I boiled the meat in salted water and 2 stalks of celery, towards the end I added whole carrots and potatoes cut into 4. I strained everything and left it to cool. I put the broccoli in a pot with hot water about 3- 4- minutes, with salt, then I drained it. I cut the rind into pieces, the potatoes as well, I cut the carrots into slices, the diced tomatoes, I added two more lettuce leaves for more iron and vitamins.
Category Traditional recipes
Tuna meatloaf recipe of 10-06-2014 Updated on 29-08-2018 The tuna meatloaf is the summer variant of the classic meat loaf, needless to say that it can be done in a thousand and one different ways, using fresh tuna for example, or without cooking using mayonnaise as a binder, or just like the classic meatloaf, a dough tied with eggs and then passed in breadcrumbs and baked in the oven.
Lacerto al glacé recipe of 01-14-2008 Updated on 05-24-2016 Lacerto al glacé or glazed lacerto is a typical Neapolitan recipe. I did it for the first time during the Christmas holidays, and it was a hit. It is a kind of roast beef and it is really delicious;) The traditional cut for these recipes is & 34; lacerto & 34 ;, which corresponds to the round or magatello of other areas of Italy.
Easter Crescia Recipe of 08-04-2014 Updated 10-05-2016 Easter Crescia is & 39; a savory pie with typical Marche cheese, the recipe is & 39; of our friend Marzia who honored me with her family recipe. After sending me the photo of his cheese crescia, he invited me to try it and I did not wait and here is the recipe on my blog, accompanied by salami and & 39; really perfect to bring to the table, thanks Marzia for letting me know this specialty of your region;) Friends if you have typical recipes to let me try, come forward, I love to travel and I also do it through the kitchen.
Parmesan panini recipe of 07/11/2015 Updated 06/27/2016 These parmesan panini are a delight! Soft, with an irresistible scent, I'm sure they will literally be snapped up on your tables, just as it happened at my house when I served them to accompany dinner a few weeks ago.
Mustard Vinaigrette Recipe of 07/17/2020 Updated 07/24/2020 The mustard vinaigrette is a variation of one of the most classic of condiments: the vinaigrette. The basic principle is the same, that is the emulsion between oil and vinegar, but in addition mustard is added, with its pungent flavor, perfect for vegetables and salads, but also for meat dishes. .
Vegetable meatloaf recipe of 02-19-2016 Updated 04-04-2017 This vegetable meatloaf is a recipe that I loved at the first taste, born as an empty fridge, it turned out to be a super dish appreciated by the whole family. E & 39; a valid alternative to meat loaf if you are vegetarian, celiac or if you want to keep low the protein load derived from foods of animal origin.
Carpaccio recipe with rocket and mushrooms from 21-12-2012 Updated 13-02-2015 Beef carpaccio with rocket and parmesan is & 39; a classic, here I also propose it with the addition of champignon mushrooms and seasoned with a citronette;) I don't know if you have noticed, but I am a lover of appetizers and this dish of beef carpaccio is & 39; perfect to bring to the table accompanying the classic Christmas appetizer made of raw ham, melon and mozzarella.
Cream ice cream recipe without ice cream maker of 04-08-2015 Updated 01-03-2017 This cream ice cream was a fantastic discovery, the ice creams prepared without the ice cream maker that I have proposed so far, involved the classic step of breaking the crystals of ice every half hour or in any case a final creamed made with a mixer, but in this recipe that I tried, you don't have to do any of this and the cream ice cream remains perfectly dense and creamy, a wonderful thing.
Tiramisu cream recipe of 11-09-2016 Updated on 11-09-2016 The recipe that I propose today is Luca Montersino's tiramisu cream, it is a mascarpone and cream mousse, prepared with pasteurized eggs. The procedure to make the egg base is similar to that used for the Italian meringue, in fact, a syrup of water and sugar is prepared, which when poured boiling into the bowl with the eggs, will pasteurize them making them safe because they are no longer raw.
Duchess potatoes recipe from 15-12-2008 Updated on 27-08-2018 Duchess potatoes in French pommes duchesse are a typical side dish of French origin, it is an easy and choreographic recipe. Every time I told my husband that I wanted to make duchess potatoes for him, he made a face saying that potatoes made like this were useless and that they had no flavor.
Wholemeal croissants recipe of 11-21-2016 Updated 09-03-2018 Wholemeal croissants are a healthy but super greedy way to churn out delicious croissants without too much guilt. Excellent to be eaten empty, or stuffed with any type of spreadable cream or jam, these croissants will undoubtedly be able to give you the right boost on this Monday morning!
Vegetable flan recipe of 09/15/2011 Updated 07/20/2015 Hello everyone, my days are running very fast, being a mother is & 39; really challenging but luckily Elisa, at least for now, is & 39; a little angel, at night he wakes up every 3/4 hours to make food and during the day when he is & 39; awake loves being in her arms while I am at the pc (like now) or rests sleeping curled up on my belly, but she is also quiet in her port enfant where she makes verses and plays, frolicking and moving her hands, so she also leaves me time to cook a little something to post on the blog;) Today's recipe is & 39; that of a flan of grilled seasonal vegetables, stuffed with provolone and parmesan, a colorful and really delicious single dish that I prepared the other night for dinner and that found everyone's approval.
Recipe Green chilli meatballs of 07-10-2016 Updated 07-10-2016 Green chilli meatballs are a simple and tasty dish, ideal to serve as a tasty appetizer for a finger food dinner or as a second course if you have vegetarian guests ;) Made by chance, to dispose of the frigitelli they had given me, these meatballs with green peppers entered my top ten of favorite recipes at the moment.
Turmeric bread recipe of 24-05-2019The turmeric bread is a bread with a very characteristic color, distinctly yellowish, and with a particular flavor, with a delicate spicy and slightly bitter aftertaste. You can combine it with cured meats, cheeses or savory meat dishes.
Recipe Tup Tim Grob (Water chestnuts in syrup) of 08/21/2017 Updated 08/27/2018 Its name looks like a cartoon from a comic, in reality Tup Tim Grob is a delicious Thai dessert. Literally it means & 34; crunchy rubies & 34; and it is basically water chestnuts that are cooked and served in a syrup of water, sugar and coconut milk.