In a large bowl, break the 2 eggs, mix them with the sugar and milk. Add the melted margarine, baking powder and flour as much as it contains. It should be a soft dough, easy to handle. Let it cool for about 30 minutes. while we prepare the fillings. Peel the apples and grate them.
Category Traditional recipes
Pepper omelette recipe of 04-07-2019 Updated 09-07-2019 The pepper omelette is a tasty and colorful dish that you can also prepare in advance and serve cold. You can serve it as an appetizer, as a main course, or even as a main course, accompanied by a nice salad and fresh bread.
Cocoa Crêpes Recipe of 07-11-2014 Updated 10-11-2014 The cocoa crepes with ricotta filling were the snack of a few weeks ago, prepared in a few minutes, the crepes always surprise for their taste like this versatile, even with cocoa. So, this week too is & 39; passed and with today I throw myself behind a bit of boring things, today's bad weather certainly does not put me in a good mood but, I look forward to the weekend.
Funfair fritters recipe of 11/26-2015 Updated 02-02-2018 The funfair fritters are round-shaped yeast dough sweets that are first fried and then passed in sugar. They are usually sold in playgrounds and amusement parks, often also by traveling carts and are of indescribable goodness.
Recipe Artichoke salad of 23-02-2017 Updated on 20-02-2018 The raw artichoke salad is a very easy to make side dish that lends itself well to being served with both meat and fish dishes. To be honest, I had never tried raw artichokes, although my mother often prepares them I had not eaten them yet.
Philadelphia biscuits recipe of 02-05-2014 Updated 02-05-2014 Hello everyone, today I give you the recipe to prepare biscuits with the dough made with Philadelphia cheese and the filling of jam that the greediest they can replace with Nutella; P The recipe is very simple and the result is perfect, crumbly base and soft heart, the cookies I love the most!
Pan-fried Nutella muffins recipe by 30-07-2015 Updated on 29-05-2017 Here is the recipe for Pan-fried Nutella muffins, another catchphrase of my Facebook group! Skeptical, very skeptical when I tried them, but even this time I had to change my mind, they are of a good person that you cannot imagine.
Recipe Shuba salad of 05-04-2017 Updated on 28-08-2018 Shuba salad is a kind of Russian salad, a dish that is prepared by alternating vegetables, mayonnaise, beetroot and fish fillets directly in a coppapasta, with the result of a very colorful, spectacular and really delicious dish.
Recipe Yogurt and egg whites cake of 11-14-2016 Updated on 21-02-2017 Soft and fragrant, the yogurt and egg whites cake is the ideal recipe for a soft breakfast or a delicious break. It is a cake without butter, therefore lighter, made tender by the presence of egg whites and kept well moist inside by the yogurt.
Recipe Focaccia with onions from 03-05-2013 Updated 05-04-2019 The focaccia with onions is a favorite of my father, so when I saw a bag full of red onions at my mom's house, I was immediately put to work and I prepared this focaccia :) I must say that it was not the only one to appreciate it, for some years my husband and I have become fans of the onion and it was a real discovery this focaccia, try it and then tell me.
Thermomix potato zeppole recipe of 09-03-2015 Updated on 04/18-2017 Potato zeppole is one of the typical Neapolitan sweets of San Giuseppe, prepared to accompany or replace the zeppole di San Giuseppe. potato-based, braided in the shape of & 34; L & 34;, fried and then passed in sugar.
Honey cake recipe by Flavia Imperatore of 21-05-2018 Updated on 21-05-2018 The honey cake is a perfect cake for breakfast. Soft and tasty, it was prepared by combining a mixture of honey, eggs and vanilla essence with butter melted in hot milk. If you like sweets with honey then you have to try this too, so simple yet so delicious that it will be over in no time.
Bresaola rolls recipe of 21-06-2014 Updated on 08-06-2018 Bresaola rolls are not a real recipe, if anything, it's a nice idea to add to the classic cheese and cold cuts platter. I stuffed the bresaola with sweet gorgonzola and a soft philadelphia cheese, rolled up like a cone and stopped everything with a thread of chives, served on a bed of rocket, they were an excellent cold appetizer to bring to the table.
Yellow Amatriciana recipe from 10-02-2019 Updated on 13-05-2019 The yellow amatriciana, or amatriciana 2.0, is a recipe my friend Mariella told me about, needless to say that I was immediately intrigued and I am immediately put to work. It is nothing more than a variant of the classic amatriciana, but don't worry: no turmeric or saffron, here!
Stewed endive recipe by del 26-02-2013 Updated on 10-05-2016 Stewed endive is the side dish that I prepare most often during the winter, easy to prepare, light and healthy, perfect for those who pay attention to the line and not he wants to eat the classic boiled vegetables. Escaroles prepared in this way but with the addition of pine nuts and sultanas are also called Neapolitan escaroles, I don't prefer them, but if you like them, add them as well, they will make the escaroles even richer in flavor.
Quinoa with vegetables recipe of 08-21-2015 Updated 09-21-2016 This quinoa with vegetables is a simple, tasty and versatile vegetarian dish, as it can be combined with your favorite seasonal vegetables. Hot is very good, but in the summer served cold as a salad it is even more so!
Recipe Wheat and chocolate cake by Flavia Imperatore dated 05-04-2018 Updated 09-04-2018 The wheat and chocolate cake is a soft and fragrant dessert that can be eaten slice by slice. Its strength is the union of cooked wheat with the addition of grated orange peel and the inviting chocolate chips that make this cake moist, tasty and fragrant.
Sweet and sour pork recipe of 09-04-2008 Updated on 27-08-2018 Sweet and sour pork is one of the classics of Chinese cuisine, a dish with a very particular taste and much appreciated by those who love ethnic recipes like me :) Prepare the sweet and sour pork at home is very simple, but you just need to balance the flavors well, which must be & 34; agri & 34; and & 34; sweets & 34; in perfect measure.