Traditional recipes

Fruit tart

Fruit tart


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Separate the eggs, beat the egg whites well with the mixer and then add the sugar and essence.

After mixing all this with a spoon, add the eggs and flour.

Put in the oven well heated for approx. 15-20 min.

Meanwhile, prepare the pudding with the instructions given on the package and pour it hot over the tart top, then put the fruit, the gelatin in turn is prepared according to the instructions on the package.

A very good tart comes out especially when it is cold.