We wash the chicken legs well and clean them of any traces of down.
cut them in half and dab them with kitchen towels.
season the chicken pieces with salt, pepper, paprika and dried dill, on both sides.
take an oven tray and grease it with oil.
we place the chicken pieces in it.
clean the carrots and garlic and wash them.
we cut the carrot into rounds and put it on top.
chop the garlic and add it.
we break the bay leaves and sprinkle them on top.
mix the tomato juice with the wine and pour it into the pan.
cover the tray with foil, drill it from place to place, and put it in the hot oven.
you look at chickens from time to time.
5 minutes before the sauce has come out of the oven, take the foil and raise the temperature of the oven a little, so that the chicken has a crust.
place on a plate, put some cabbage salad next to it and serve.
a goodness..good appetite !!!!!!