Traditional recipes

Smoked pork tenderloin with baked potatoes and mushrooms

Smoked pork tenderloin with baked potatoes and mushrooms


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It's an easy recipe to make and he hasn't received any complaints from anyone!

  • potatoes (1kg)
  • smoked pork tenderloin (700gr)
  • mushrooms (500 grams)
  • 2-3 bell peppers or donuts
  • olive oil
  • vegetate

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Smoked pork tenderloin with baked potatoes and mushrooms:

Grease the pan with olive oil, put the slices of meat, sprinkle with vegetable pepper. Place the potatoes cut lengthwise into pieces not

too thick, sprinkle with vegeta.

Place the sliced ​​mushrooms or large pieces and on top of the pepper slices or donuts. Pour water with vegeta (150 ml-200ml depending on the tray). Cover with foil and bake for about 30 minutes, then leave without foil 10-15 minutes.


1 smoked pork muscle
1/2 kg of potatoes
salt
pepper
dried spices (oregano, thyme, mint, basil, rosemary)
2 cloves of garlic
2 tablespoons olive oil
1 small cup of water
1 teaspoon of paprika
1 oven bag

Peel the potatoes, wash and cut into large cubes. In a large bowl put the potatoes together with salt, pepper, oil, paprika, dry spices and chew well. At the end we put the crushed garlic. After the potatoes and spices have mixed well, we put everything in an oven bag and on top of the potatoes we place the pork muscle that we have cut up to half so that it penetrates well. We put water in the bag so as not to burn the potatoes but also to form a very good sauce. We tie the bag, prick it on top of it from place to place and place it in the stove tray.
Bring to the boil over medium heat until you notice that the potatoes are starting to brown a little at the bottom. If you want it to brown, cut the bag on top and leave it in the oven for another 10-15 minutes. The muscle can be removed after cutting the point so as not to dry too hard.

Try this video recipe too


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(5 points / total votes: 88)

Mirela 3 years ago - November 11, 2016 10:42

Re: Pork tenderloin and mushrooms in cream sauce

THAT'S GREAT! Something fast with pork tenderloin, that's what I was planning to prepare for this weekend!

Alina 3 years ago - 11 November 2016 20:47

Re: Pork tenderloin and mushrooms in cream sauce

I can't wait to prepare it !! sounds so good recipe!

Eva 3 years ago - 15 November 2016 22:26

Re: Pork tenderloin and mushrooms in cream sauce

Super. I made 500 kg of mussels and 500 g of mushrooms. And he disappeared immediately, the plates were licked. Next time I put more mushrooms thank you very much. This is guest food

ANA 3 years ago - 17 November 2016 14:51

Re: Pork tenderloin and mushrooms in cream sauce

Claudia 3 years ago - November 19, 2016 11:02 PM

Re: Pork tenderloin and mushrooms in cream sauce

Delicious to come out. It's all over. Thanks for the recipe! I love all your recipes. Have I adapted some so that my dad and my girlfriend of 1 year and 3 months can? (not because the pope isn't a pig yet).

Restaurant Guide 3 years ago - 22 November 2016 10:41

Re: Pork tenderloin and mushrooms in cream sauce

Very good recipe, I will try to make too. Thanks for the idea.

c ata 3 years ago - 28 November 2016 19:15

Re: Pork tenderloin and mushrooms in cream sauce

very good came out, congratulations for the site.

Ioana 3 years ago - November 29, 2016 11:04

Re: Pork tenderloin and mushrooms in cream sauce

I'm glad that this recipe is so successful! the result is really excellent with minimal effort

Alexandra CДѓlin 2 years ago - 9 March 2017 00:03

Re: Pork tenderloin and mushrooms in cream sauce

I can't wait to try it. Can soy sauce be replaced?

Ioana 2 years ago - 9 March 2017 09:36

Re: Pork tenderloin and mushrooms in cream sauce

not. and necessarily be slightly salty

daniel 2 years ago - 12 May 2017 04:23

Re: Pork tenderloin and mushrooms in cream sauce

even though I have been living in the homeland of soy sauce for a long time (read - China) but without specialized help (read - wife) I could not identify in the supermarket which soy sauce is the light version. So I took a risk and used what I had at hand, that is the 'hard' version, but I put only a spoon and not one and a half as specified in the recipe. The outcome? PERFECT. (of course for me who really prefers the least salty food)

daniel 2 years ago - 12 May 2017 08:25

Re: Pork tenderloin and mushrooms in cream sauce

. and next time I will not fry the muscle but I will throw it directly on the grill tray

Ioana 2 years ago - 12 May 2017 15:44

Re: Pork tenderloin and mushrooms in cream sauce

it is important that the food does not come out salty. I'm glad you came out and liked it!

Cori Cj 2 years ago - 18 May 2017 15:52

Re: Pork tenderloin and mushrooms in cream sauce

Hey
Read..made..eating .. savored

Laura 2 years ago - May 21, 2017 09:49

Re: Pork tenderloin and mushrooms in cream sauce

Hi. Do you think it works with beef? Thanks

Ioana 2 years ago - 22 May 2017 12:10

Re: Pork tenderloin and mushrooms in cream sauce

possibly with veal or beef tenderloin

Florentina Vld 2 years ago - 26 June 2017 19:13

Re: Pork tenderloin and mushrooms in cream sauce

I made the recipe and it turned out very good. thanks

Ioana 2 years ago - June 29, 2017 1:43 PM

Re: Pork tenderloin and mushrooms in cream sauce

Good luck, Florentina!

Andreea a year ago - February 28, 2018 15:10

Re: Pork tenderloin and mushrooms in cream sauce

It's the pan on the fire. Is a polenta going? Is my family waiting with their eyes on the door?

Ioana a year ago - 28 February 2018 15:21

Re: Pork tenderloin and mushrooms in cream sauce

it also goes with polenta and some sauteed spinach

Anca Cora 16 hours ago - 16 February 2020 22:48

Re: Pork tenderloin and mushrooms in cream sauce

Dear Ioana,
Thanks for the delicious recipe.
I made your recipe too. 2 times. It's delicious. At the second preparation I put 600 gr mushrooms / 350 gr pork tenderloin.
The first time I put a little chop (lean meat), but with muscle it is much better.
I will try to grill the meat (it's healthier), but I think it will lack the taste of caramelizing the meat in the taste of mushrooms.

Ioana 19 minutes ago - 17 February 2020 15:23

Re: Pork tenderloin and mushrooms in cream sauce

Sincerely, Cora.
go experienced a bit until you find the personal balance between healthy and taste. we would like them to be maxims.


Video: Vepřová panenka (July 2022).


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