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In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup margarine; blend well. Beat in eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, salt and milk; beat until smooth. Pour batter evenly into greased and floured pans.
Bake at 350 degrees F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool 1 hour or until completely cooled.
To assemble cake, place 1 layer, top side down, on serving plate. Spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
Starlight Double-Delight Cake - Recipes
Starlight Double-Delight Cake (D, TNT)
Source: Pillsbury Best of the Bake-Off
Serves: 12 or more
Frosting:
6 ounces cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, melted
Cake:
2 cups frosting, prepared as directed
1/4 cup butter, softened
3 eggs
2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350°F. Grease and flour two 9" round cake pans.
In a large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate.
In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup butter blend well. Beat in eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup level off. Add flour, baking soda, salt and milk beat until smooth.
Pour batter evenly into greased and floured pans.
Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes remove from pans. Cool completely.
To assemble cake, place one layer, top side down, on serving plate spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
Poster's Notes: This is a great cake if you're a chocolate lover, and don't mind a milchig cake. It won first prize in one of the Pillsbury bake-offs many years ago. The frosting is prepared first, and part of it is used in the cake batter.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 532 Calories (kcal) 21g Total Fat (34% calories from fat) 6g Protein 83g Carbohydrate 95mg Cholesterol 517mg Sodium Food Exchanges: 1 Grain(Starch) 1/2 Lean Meat 0 Vegetable 0 Fruit 4 Fat 4-1/2 Other Carbohydrates
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