Traditional recipes

Chicken breasts and natural potatoes

Chicken breasts and natural potatoes


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In a pot, boil in salted water, the scalded and washed meat. After boiling, strain, set aside.

Meanwhile, boil the potatoes in their skins, strain the water, clean the potatoes, cut them and put them in an oil pan, place them on the bowl, add the spices and put them in the oven for about 1 hour.

It can be served with donuts in vinegar, sour cucumbers or pickles.

Good appetite.



What is the difference between Pinot Gris and Pinot Grigio?

Pinot Gris and Pinot Grigio they are actually the same grape variety. It is a white grape with a pinkish gray / brown skin (hence the name) Semolina, or Gray, in French).

The grapes originate in France (comes from the Pinot Burgundian family) and is known as Pinot Gris in France, where it is grown mostly in Alsace. Across the border in Italy it is known as Pinot Grigio. While the French are of origin, it is precisely the Italians who must thank them for bringing such a huge global recognition and fame to the variety.

The grapes are the same, but the wines are different.

In Alsace, Pinot Gris also manifests itself in late harvest botrytis styles, such as Vendages Tardives (VT) and the intense, rich, sweet and rare Sélection de Grains Noble (SGN).

Today Pinot Gris / Pinot Grigio grapes are planted all over the world in almost all wine regions. For the most part, these countries make the Pinot Grigio style more fashionable, which is usually easy to consume and intended for early consumption. That being said, there are also regions that focus more on the Pinot Gris style, such as Oregon, and parts of New Zealand.

One of the disadvantages of the seemingly endless love affair that wine consumers have with the Pinot Grigio style is that we now see too much high volume, industrially made, diluted, soft, but easy to reach Pinot Grigio wines, which in my opinion makes this noble variety a great disservice.

But, fortunately, in the sea of ​​Pinot Grigio wines there are many that still stand for the quality that displays typicality, balance and a sense of place.

Personally, I find these qualities most common in Pinot Grigio wines South Tyrol in Northern Italy, where the wines have a special purity and are delicately flavored, with special intensity and depth.

As for the Pinot Gris style, I'm really an ardent one Alsace fan. Alsac Pinot Gris wines have an incredible richness, width in the palace, earthy minerality and terror.

Outside the homeland, I also came to truly love Oregon Pinot Gris, which combines, in many ways, the richness and texture of the Alsatian style with the more vibrant fruitfulness of the Italian style.

At the table these wines work differently. Pinot Grigio, being lighter, is more suitable to enjoy as an aperitif or with lighter dishes, such as grilled shrimp, fish or light appetizers.

On the contrary, the richness of many Pinot Gris styles allows them to work with a more pleasant price, such as a calf heel, rabbit stew, port steak, chicken casseroles, as well as hard cheeses.

2009 Seven Hills Pinot Gris, Oregon, $ 15 - Very vibrant juicy fruits. Cleaner, mouth with a rich medium texture. Weak and beautifully balanced, featuring a lot of ripe stone fruits, yellow plums, flowers and spices. Persistent and invigorating finish.

2005 Trimback Pinot Gris Reserve, Alsace, France, $ 20 - Medium gold color. Attractive aromas of spicy stone fruit with honey and smoke. Fresh, wide, with intense aromas, rich, apricot, guava. Lots of earthy minerality and a long spicy finish.

2007 Domaine Julien Meyer Pinot Gris Nature, Alsace, $ 17 - Attractive aromas of ultra ripe fruit, notes of honey and spices. Wealth continues on the palate, balanced by bright acidity. A pleasant viscosity, texture, smooth, with a persistent, floral and spicy appearance.

2009 Benton Lane Oregon Pinot Gris, $ 15 - Fresh and juicy, with bright aromas of ripe nectarine youth, which blooms peach and apple. Growing, moderately rich, with a citrus aroma and stone fruit aromas.

2007 Alois Lageder Benefizium Porer Pinot Grigio, South Tyrol, $ 20 - Combines richness with delicacy, this wine is welcoming with a mixture of layered flavors - ripe apricots, spices, vanilla hue, smoke. Fresh, smooth and textured and high aromas of ripe stone fruit, which persists until a long mineral finish.

2008 J. Hofstätter Pinot Grigio, South Tyrol, Italy, $ 17 - Intense peach aromas, nectarines, with layers of spices and some floral notes. Crisp, with vibrant fresh aromas, with smoky smoke and Brazil that does not pass.

2009 Elena Walch Pinot Grigio, South Tyrol $ 18 - Delightfully bright, with lots of aromas and aromas of ripe fruit, layers of spices, some crushed smoked walnuts, grapefruit and apple blossom. Round, smooth and long.

Muri-Gries Convent 2008 Pinot Grigio, South Tyrol, $ 15 - Crispy, juicy and very refreshing. Packed with lots of bright citrus and orchard fruits with aromas of spice, nuts and white flowers.

Twenty-one years ago, in a conference room far, far, far away - well, in San Francisco - Robin Davis sat down with the team at Book Chronicles to brainstorm what would become The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes. The biggest challenge of this mission? Writing a cookbook in six weeks, without a single mistake, would satisfy even the most ardent Star Wars fans and be a test of time.

There was a time in high school, when every time I ate a bowl of ice cream, my family would crack a little. When I tried to become really muscular, like a lot of hard-working guys, I read in a fitness magazine that a perfect post combination workout was a protein shake, accompanied by a tablespoon of vanilla ice cream, a drop of olive oil and a dash of sea salt. The mixture should make you eat less ice cream, while still getting a lot of protein after training.

If you think bananas are good just for slicing over some cereal or you've added a smoothie for a thickener, then you're wrong, friends. So very wrong. Bananas are made for dessert, as in pudding and cream pies! As if to prove this point further, we just heard about the Blue Java banana, which is this beautiful-looking banana that grows especially in Asia, Australia and Hawaii.

Easter is one of those occasions that requires a decadent meal. Devilish creamy eggs. Sweet and salty baked ham. And for dessert, a carrot cake suitable for spring. Easter, at best, should take into account food, not stress. But I know from experience that vacations like this happen very rarely.

The burrito blankets are so last week - like literally, it's only been two weeks since I told you about how you can wrap yourself in a huge burrito blanket and cram yourself in like rice and beans. But this week, there is a new way to caress yourself: people report that there is now a pillow of bread. You can find rooted baguette-shaped carbs on the Amazon naturally, and they come in a variety of sizes for all your heads on bread needs.

If you're like me, the first thing you do when you wake up in the morning is make a giant cup of coffee. Personally, I have what is my first cup (among many) to a science. Here's my order: I first put a tablespoon of sugar in the cup, after baking my soil with a pinch of salt, of course (thanks Alton). Then I poured some of that blessed beer and steamed it into the cup almost to the top, leaving room for the last part: the cream.

Dear Marge, my friends and family think I'm a control person because I don't want them in my kitchen when I work. He even teases me and completely ignores the fact that I don't want everyone to stand in my little kitchen while I try to cook for dinner. I find it very fun and I have to focus on what needs to be done to get everything pleasantly nice and on the table, while it is still hot.

Dear readers, you may not realize it, but Apartment Therapy Media is a kind of weird and weird corner of the internet. We started going back to the good old days of the old blog, when you could just scroll through your thoughts, ideas, and create a page, throw in a bad photo or two, and then open this blank blank box at the bottom called Comments to see what people will say return. Over the years, as we added more writers with more perspectives, more readers came for the trip.

Yesterday, Christina Tosi posted a letter to her Milk Bar employees, explaining the decision to change the name of their plate from "Crack Pie" to "Milk Bar Pie". decision that came a long time for advocates of inclusion and caring in the food writing community and one that seemed creepy, but ultimately one that matters.

With the growing popularity of grain-free diets, such as the keto diet, the Paleo diet and the bulletproof diet, bread is becoming more and more an enemy of people's daily menus. I can't relate exactly (I bought three loaves of bread from Trader Joe last week), but sometimes I understand the urge to reduce the amount of sugar or carbohydrates in your diet that some breads have a lot of.

Like many things for 30 years, I have gathered my fair share of memories about brothers, cousins ​​and best friends who exchange vows with their best friends. I sometimes remember, through tears, the love and commitment that two people shared that day. Strangely, I don't remember any situations in the mostly American tradition of the two new husbands feeding each other. (This is probably because I usually ask someone what the flavor of the cake is and if I'm allowed to open my Tupperware right now.

The arrival of spring always brings an influx of eggs. Eggs are an essential part of the Easter meal - often cooked for Ashkenazi meals or served sliced ​​(or baked) at Sephardic ones. And at Easter, in addition to the popular painted eggs for egg hunting, a recent survey sponsored by McCormick & Company found that 61 percent of people serve their devilish eggs for the holiday meal.

Kitchn's Delicious Links column highlights recipes we're excited about from bloggers we love. Watch each week as we post our favorites. The first time I saw the phrase "hot pepper chicken", I assumed it was a wrong impression. Surely someone wanted to write "pizza", I thought. But there is no mistake. Chicken with pepper is not a pizza it is just a way to describe a chicken breast covered with pizza toppings.

Amy Poehler's character, Parlie & Rec, Leslie Knope, is the best friend in the world, so it almost makes sense that Poehler's directorial debut would be about friendship. Of course, it's also about a girl's journey, a lot of wine and some good food scenes. Okay, that's at least judging by the trailer, which came out yesterday to tease us.


  • 10 foot.
  • 900 g puff pastry. In stores selling ready-made ice cream.
  • 3 bay leaves.
  • 2 onions.
  • 50 ml of spread. oil.
  • 2 hours. L. herbs Provence.
  • Sol.
  • We will cut the onion into thin rings.
  • wash the lower, dry thighs. Sprinkle with salt, herbs and broken bay leaves (not too small pieces), add onions. Mix the covered meat with the other ingredients completely. Leave in the fridge for 3:00. Then pieces of bay leaves. Povynimay
  • We will cut the dough into strips 2-3 hours wide.
  • Shin Wrap spiral test strips.
  • Grease a baking tray with oil. Put your foot down. They also smazh oil. To make it tastier, you can sprinkle with sesame seeds.
  • Performance in the oven heated to 180 degrees. Bake the foot whistle for 50 minutes.

4 chicken breasts
4 red potatoes (medium size)
4 tablespoons fresh rosemary
4 tablespoons melted butter
slices of lime & acircie (from 1 lama & acircie large or 2 smaller)
salt and pepper
Preparation time : 45 minutes

Step 1: The potatoes will be cleaned and cut into thick slices
Step 2: Add salt and pepper to the chicken breasts
Step 3: The cups will be placed in a special baking bag, next to the potato slices. Over them you will add melted butter, lemon slices and rosemary. The baking bag will be secured.
Step 4: You will leave the chicken and potatoes in the oven for about 30-35 minutes.


Baked chicken steak with wine sauce

Nothing gives a steak a better flavor than a delicious wine sauce. That's why I suggest you prepare one together steak of meat roasted chicken with white wine sauce.

Ingredient:

The chicken is washed very well and portioned in case you don't want to complicate yourself in preparing a whole chicken. Pour a little oil into a tray. Season each piece of meat with salt and pepper and place them in the pan. Pour a glass of water into the pan and put the pan in the oven until the chicken penetrates very well.

Meanwhile, put a little onion in a frying pan. When it catches that specific golden color, pour a little tomato juice and mix very well. Then add the wine and the rosemary sprig and the bay leaves and let the sauce boil for a few minutes.


Chicken breasts and wild potatoes - Recipes

1 x Hypoallergenic, grain-free and gluten-free food with insects for dogs of all breeds and ages.

Especially recommended for dogs with food intolerances and various types of allergies.

A new generation formula with insect proteins, additionally baked in the oven. The food was created for the most demanding dogs, all in harmony with nature and ecology.

The complete recipe is based only on insect proteins and does not contain any other animal protein. It is an ideal alternative to healthy dog ​​food, while taking into account the ethical considerations of vegans and vegetarians.

Properties:

The special insects Hermetia Ilucens have been selected for the production of feed, which is characterized by the best digestible protein of high biological quality, comparable to that of proteins such as chicken. The insects mature in specialized farms, where they are dried after hibernation.

Thanks to these measures, their growth is ethical and ecological. Insect protein is the oldest and most nutritious source of protein in the world. Insects provide many valuable minerals and vitamins, including zinc, copper, phosphorus and vitamin B2 and all ensure a beautiful coat and healthy dog ​​skin, also strengthen its resistance.

Unsaturated fatty acids support the nervous system and heart.

Insects have a very special taste for dogs, they are eagerly tried even by pretentious dogs.

The recipe and modernized technology ensure the maximum amount of nutritional properties of the ingredients used. Adequate levels of high quality protein and fat ensure healthy growth and development of the body. The food was not subjected to the extrusion process, which destroys most of the benefits of the ingredients used - including taste and smell. Therefore, in baked foods, it is not necessary to subsequently cover the granules with an aromatic layer.

Food products do not use animal products, but only pure insect proteins. The food is completely grain-free. Only vegetables are a source of carbohydrates.

As a result, food provides a feeling of fullness for a longer period of time and does not cause increases in blood sugar, which minimizes the risk of excessive weight gain in dogs and the appearance of uncontrollable appetite in them.

The food is suitable for sensitive animals who have problems with the digestive system, allergies and various food intolerances. The gluten-free recipe is devoid of all kinds of flour, breadcrumbs and other bakery products that could burden the dog's stomach.

To do even more for the environment, Simply from Nature has taken care of the ecological packaging of food. They are completely biodegradable, made of paper. The protective layer inside increases the aroma and taste of the granules.

The most important features of Simply from Nature pet food:

- No cereal, no gluten
- Hypoallergenic
- Hermetia Ilucens insect protein
- Low fat
- Adequate protein content
- Baked without the extrusion process
- No flavor enhancers, sugar, soy, bone meal
- Human quality ingredients
- Ecological packaging

Composition of insect food:

22% potatoes, 21% artichoke, 18% sweet lupine, 15% beetroot, 10% insect protein (Hermetia Illucens), 5.5% pea fiber, 5% rapeseed oil 2.5% herbs and spices (love, basil, oregano, parsley, mint), 1% turmeric

Insect food analysis:

Protein: 26.2%, Fat: 8.1%, Fiber: 4.4%, Ash: 5.7%, Calcium: 1.3%, Phosphorus: 1.1%, Sodium: 0.36%

Additives per 1 kg:

Vitamin A: 10,000 IU, vitamin D3: 1,000 IU, vitamin E: 200 mg, vitamin B1: 3.6 mg, vitamin B2: 7.5 mg, vitamin B6: 4.4 mg, vitamin B12: 44 mcg, biotin: 220 mcg, folic acid: 0.36 mg, niacin: 21 mg, vitamin C: 144 mg, pantothenic acid: 7.2 mg, manganese: 49 mg / kg, zinc: 64 mg / kg, iodine: 1.5 mg / kg, selenium: 0 .05 mg / kg, iron: 180 mg / kg

Recommendations for feeding dogs:
Dog weight: - & gt Daily quantity:

5 kg 60 g 30 kg 360 g
10 kg 120 g 35 kg 420 g
15 kg 180 g 40 kg 480 g
20 kg 240 g 45 kg 540 g
25 kg 300 g 50 kg 600 g

The above portions are indicative. They should be adapted to each dog individually, increasing or decreasing by a maximum of 15%, taking into account the age, condition, activity and tendency of a given dog to gain weight.

When switching to a novel food, a transitional period should be applied which should last from 5 to 10 days. This will reduce the risk of digestive problems.
It is recommended to wash the bowls every day and replace the uneaten food with new ones.

Give your dog fresh drinking water.

Due to the natural production process, the appearance of individual batches of products may differ from each other.

1 x Insect training rewards for dogs of all breeds and ages.

Baked according to a traditional recipe. Especially recommended for dogs with food intolerances and various types of allergies.

The composition of training snacks should be easily digestible and delicate and, at the same time, very fragrant. They provide healthy animal protein and unsaturated fatty acids to support and regenerate the dog's body after exercise. The most important here are Omega acids, which strengthen the nervous system and brain activity, promoting memory.

Properties of dog products

The rewards are completely hypoallergenic. Their composition is based only on insect protein, does not contain any other animal protein. It is an ideal alternative to healthy dog ​​food, while taking into account the ethical considerations of vegans and vegetarians.

For the production of delicacies, special insects Hermetia Ilucens were selected, which are characterized by the best digestible protein of high biological quality, comparable to that of proteins such as chicken.

The insects mature in specialized farms, where they are dried after hibernation. Thanks to these measures, their growth is ethical and ecological. Insect protein is the oldest and most nutritious source of protein in the world. Insects provide many valuable minerals and vitamins, including zinc, copper, phosphorus and vitamin B2, and all ensure a beautiful coat and healthy dog ​​skin, also strengthen his immunity. Unsaturated fatty acids support the nervous system and heart.

Insects have a very special taste for dogs, they are eagerly tried even by pretentious dogs.

Nature training snacks contain only natural ingredients, selected in terms of nutritional and gustatory values. Dry and small snacks are perfect for one time.

The most important features of Simply from Nature rewards:

- Hypoallergenic
- They are not greasy, they do not stain your hands and clothes
- Baked
- Small
- Hermetia Ilucens insect protein
- Protein content 26.2%, fat 8.1%
- Herbs
- No preservatives, dyes, flavors

Composition of insect protein delicacies:

22% potatoes, 21% artichoke, 18% sweet lupine, 15% beetroot, 10% insect protein (Hermetia Illucens), 5.5% pea fiber, 5% rapeseed oil 2.5% herbs and spices (love, basil, oregano, parsley, mint), 1% turmeric

Analysis of insect protein treatments:

Protein: 26.2%, Fat: 8.1%, Fiber: 4.4%, Ash: 5.7%

Feeding recommendations for dogs:

Training rewards complement your dog's daily diet. These should be included in the dog's total daily energy balance and their share should not exceed 10%.

Serve one at a time immediately after each task performed correctly. Praise can be enhanced by various gadgets, such as a clicker, disc, target or whistle.

Due to the natural production process, the appearance of individual batches of products may differ from each other.

1 x Delicate cigars with insect protein for dogs.

They will prove to be a treatment for dogs of all breeds and ages. Especially recommended for dogs with food intolerances and various types of allergies.

Properties of cigars with insect protein for dogs

The rewards are hypoallergenic. The composition is based only on insect protein, does not contain any other animal protein. It is an ideal alternative to healthy dog ​​food, while taking into account the ethical considerations of vegans and vegetarians.

For the production of delicacies, special insects Hermetia Ilucens were selected, which are characterized by the best digestible protein of high biological quality, comparable to that of proteins such as chicken. The insects mature in specialized farms, where they are dried after hibernation.

Thanks to these measures, their growth is ethical and ecological. Insect protein is the oldest and most nutritious source of protein in the world. Insects provide many valuable minerals and vitamins, including zinc, copper, phosphorus and vitamin B2, and all ensure a beautiful coat and healthy dog ​​skin, also strengthen his immunity. Unsaturated fatty acids support the nervous system and heart.

Insects have a very special taste for dogs, they are eagerly tried even by pretentious dogs.

The rewards have only undergone a drying process, which makes them delicate and fragrant. Drying allows you to maintain the maximum content of nutrients in the product, including the most important - protein and fat.

Without preservatives, dyes, added flavors, delicacies are easy to digest and suitable even for dog allergies. Clean meat perfectly encourages the dog to try it, no fillings are needed - cereals or sugars that are harmful to the dog.

The drying process involves the evaporation of water from the product, thus prolonging its shelf life. It also ensures the condensation of nutrients.

They have a compact but fragile structure. They are perfect as a whole serving - for chewing but can also be easily divided into smaller pieces. Such pieces can be used as stuffing for the olfactory mat, interactive toys and even as training sweets.

The most important features of Simply from Nature rewards:

- A mono-protein product, without cereals
- Hypoallergenic
- Hermetia Ilucens insect protein
- Dry meat, coarsely chopped
- No cereals, sugar, preservatives, artificial colors and flavors
- Adequate shape and size
- A healthy and tasty form of reward, incentives and snacks
- Complete proteins and unsaturated fatty acids

Length: 14 cm
Diameter: 21 mm
Packing: 7 pieces

22% potatoes, 20% carrots, 10% insect protein (Hermetia Illucens), 9% water, 8% dried apricot, 8% beetroot, 5% flax seeds, 5% milk thistle, 3% olive oil rapeseed, 2.5% herbs and spices, 2% molasses, 2% plantain, 2% pumpkin seeds, 0.5% brewer's yeast, 1% collagen gut (may contain traces of beef)

Crude protein: 15.5%, crude fat: 13.5%, crude ash: 6.9%, crude fiber: 6.2%


4 recipe for sweet potatoes and chicken

Sweet potatoes and chicken coop fit, does not harm the diet, it is also suitable for those who practice weight training in order to gain muscle mass.

This is because this recipe is a source of energy (carbohydrates) of moderate absorption due to the sweet potato, a moderate glycemic index of the tuber as well as being high in protein, due to the presence of chicken which is a kind of healthy meat.

In this article, we have brought four coxinha recipes suitable sweet and simple chicken potatoes and practical for you to include in your daily diet and workout foods. follow.

Recipe 1 - Coxinha goes with green corn and peas

  • 1 large steamed sweet potato
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, crushed
  • ½ onion
  • ½ boiled and chopped chicken breast
  • 2 tablespoons tomato sauce (preferably homemade)
  • A little water just to thicken
  • Green corn and peas to taste
  • They taste good
  • It tastes good
  • Flax seeds for baking coxinha

For the filling, put the olive oil, garlic and onion in a pan and leave it brown.

Add the remaining ingredients and cook, stirring constantly. Book it. In a bowl, cut the sweet potatoes and mix. Take some of the potatoes and make a ball between your hands.

Open the dough by making it between your hands and frying with a little chicken. Close the dough and form it into a cushion shape.

Flour from flax seeds and roast. You can bake in the electric fryer for about 15 minutes or in the oven for an average of 30 minutes.

In the oven, always try to see the thigh point. You can also choose the spices as you prefer.

Recipe 2 - Match sweet potatoes, chicken and cheese

  • 250 g sweet and kneaded potatoes
  • 2 cups spicy chicken breast, boiled and chopped
  • Eggs and flaxseed, enough for bread
  • Cheese to taste stuff

In a bowl, place the sweet potatoes and a cup of chopped chicken breast and mix well.

Take a handful of this kind of dough and start shaping the coxinhas by filling them with the remaining chicken breast.

Pass the egg and then the flax seeds to cover. Do this with the whole table.

Bake in the preheated oven at medium temperature and bake for 25 to 30 minutes.

Recipe 3 - Match sweet potatoes, chicken and grated carrot

  • 2 sweet potatoes
  • ½ spiced chicken breast, boiled and chopped
  • 1 grated carrot
  • Oatmeal flakes

In a bowl, place the cooked sweet potatoes and knead well. Book it. In another bowl, place the chopped chicken breast and grated carrot and mix well.

Take some of the mashed potatoes, put well and open in a circle.

Fill with chicken breast and carrot. Go closing and modeling in the shape of a coxinha. Pass oatmeal flakes.

Preheat the oven to 180º and fry for 20 to 30 minutes.

Recipe 4 - Coxinha matches chia

  • 1 steamed sweet potato
  • 1 tablespoon chia seeds
  • 1 cup spicy chicken breast, boiled and chopped
  • Egg flour and flax seeds

First, mix the sweet potatoes and place them in a bowl.

Add the chia seeds and mix well.

Take some of the potatoes and shape it into a circle. Fill the chicken and form into a cushion.

Do the same procedure with the whole potato. Pass the egg and then the flaxseed flour.

Preheat to 180 ° and fry for 20 to 30 minutes. Always go in search until your thighs reach the point.

Read also => Chicken with sweet potatoes: What are the benefits of this combination in diet and light recipes?

Preparation tip for fastening straps

In addition to the conventional oven, we prepared chops in the AirFryer (electric fryer without oil), and they were much tastier. Always at 180 ° and always a look to see when it's at your point, which rotates around 20 to 30 minutes too.


Baked Potato Chicken with Rosemary and Rosemary

Peel the potatoes and cut them in half (if they are medium potatoes) or leave them whole if they are small.

Wash the buds well with cold water. Put the chops and potatoes in a medium-sized tray. Rub with a tablespoon of sea salt. Add freshly ground pepper (to taste). Sprinkle the potatoes with olive oil. Add 100 ml of water (so that the potatoes are half in the water) Sprinkle with rosemary or put the whole sprigs. Cut three quarters of the garlic clove (uncleaned) and place in the pan.

Se pune untul peste copane (taiat bucatele) si intre pielita si copan - in masura in care se poate face acest lucru - se maseaza copanele cu unt. in zona indicata. Se stropesc si copanele cu ulei de masline.

Se lasa tava acoperita la temperatura de 220 de grade C o ora. Dupa acest interval de timp se inlatura capacul si se mai lasa 30-35 minute.

*Optional se stropesc cu sosul format in tava.

Se serveste cu ardei copti sau muraturi.
Se serveste cu ardei copti sau muraturi.



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