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Grease a cake tin with a diameter of 26 cm. Preheat the oven to 180gC.
Mix the soft butter with 100g of sugar, salt, vanilla sugar and orange peel, then add the 6 yolks one by one. the rest of the sugar (80g).
Pour the composition into the shape of a cake and put it in the oven for 35-40 minutes. Try it with a toothpick. Remove and leave to cool. too much.
In the meantime, get ready cream:
In a bowl mix the yogurt with sour cream, lemon juice and 3 tablespoons of sugar, then add the gelatin prepared according to the instructions on the package. (I dissolved the gelatin in a little water plus compote juice-4-5 tablespoons).
Then add the whipped cream, stirring gently from the bottom up. Leave it in the fridge to harden.
Cut the peaches into cubes (minus 3-4 halves that are kept for garnish), over which the liqueur is added, let the liqueur enter them for 10-15 minutes. Remove the cream and in three quarters of it add the peach cubes. drained of juice.
Place the cream with peaches on the first top, put the second top and cover with the rest of the cream. Finish the cake with the rest of the whipped cream (200ml) beaten well with the hardener.
Garnish with slices of peach and grated chocolate. Leave to cool for at least 2 hours
Search words "peach cake"
Butter with a third of the sugar, rub the foam and mix well with the yolks. Add the ground walnuts and poppy seeds and the lemon peel.
For the base, we proceed as for the biscuit recipe. Prepare the large baking tray with baking paper. We also wallpapered with paper
I made the first countertop from 8 eggs, I separated the egg yolks from the egg whites in 2 bowls, I put 4 tablespoons of sugar over the yolks and I
Cut the pineapple into pieces and put it to drain in a sieve over a bowl (without throwing the syrup). We put 250ml of pineapple syrup
1. Prepare the tops in turn, each of 5 egg whites mixed at high speed with a pinch of salt and then with the sugar gradually poured.
Make the cake top. Separate the eggs. Beat the egg whites with the salt and sugar added gradually. Add the yolks and
For the white top: Separate the yolks from the whites and rub the yolks with the sugar, essences and orange peel. It's one
Beat the vanilla cream with the milk and sugar until it hardens. Beat the liquid cream separately. Peel and cut 1 banana into rounds, 1 peach
Separate the egg whites from the yolks, beat them with a salting powder, add the sugar in the rain, then the yolks, flour, baking powder.
For the top, beat the eggs with hot water for 1 minute, add the sugar and finally the flour mixed with starch, cocoa and baking powder. Bake
Top: Whisk the egg whites with the sugar, then add the yolks one by one, then the oil and the orange peel. It is added at the end
Top: Separate the egg whites from the yolks. Mix the egg whites, then add the sugar and mix until they become a hard foam. add
Black top recipe you can find here I baked in a tray 22 cm in diameter. Almond countertop recipe here in which you add the grated almonds
Cream 1: 100 ml sweet cream for whipped cream 250 gr mascarpone
Top: Grease a cake form with a diameter of 26 cm. Preheat the oven to 180 g C. Mix the soft butter with 100 g of sugar, salt,
Grease a round oven tray with a diameter of 26 cm with 25 gm of butter and sprinkle with brown sugar. Remove the seeds from the cherries
For the top, separate the eggs, beat the egg whites, together with the 6 tablespoons of sugar, as for the meringue, add the yolks one by one,
Separate the egg whites from the yolks. Beat the egg whites, add the sugar, then the yolks one by one, and finally the sifted flour. Homogenize
Milk-free cake recipes
Nothing says holiday like a cake. From birthday cakes to fruit and cheesecakes, a cake is a dessert created to make any event a little more special, and although the most traditional cake recipes require tons of dairy ingredients, this list contains milk-free recipes. for all types of classic cakes. Browse to find your favorite.
Birthdays are special occasions, which is why a cake is a dessert for such festivities. Choose a milk-free ice cream to eliminate it.
- Recipe by base for the cake yellow without milk base: This is a great base for a vegan icing day cake. You will be able to decorate it for the occasion.
- Rich recipe for sweets without chocolate: Started with a ganachevegana, this is just one thing for a chocolate lover's birthday.
Bundt cakes are perfect for noisy people at home. These are impressive desserts that go well with anything from morning coffee to afternoon tea and are so beautiful. Just whip the dough, pour into the pan and melt with a delicious icing after it cools.
Although the most traditional Bundt cakes call for a lot of butter and sometimes cream and milk, here are also some milk-free recipes that will fool even the most devoted gourmand bundt cake:
- Bacau without berry without cake recipe: This is a kind of banana bread, but in the shape of a Bundt cake. You can do it with or without nuts.
- Vegan and Pea Butter without Maple Butter Bundt Cake Recipe: This cake does not taste as if it lacks anything, although it has no dairy or eggs. It is full of maple and cinnamon flavor and you can ice it with caramelvegan sauce or vegan ganache.
It's true: nothing about a traditional cheesecake contains milk or vegan, from cream cheese to cream to eggs to butter to the crust.
For those of us who love cheesecake but can't make dairy because of allergies or dietary preferences, there are ways to make a cheesecake without cheese and without candy:
- Dog without cowhide without cowhide: Here is the black cloth. You can enjoy this fruit-covered cheesecake, such as blueberry or cherry cheesecake.
- Chocolate recipe without cheese : This recipe uses almond flour and cream cheese without milk. It only takes a few extra steps.
Who doesn't love a good chocolate cake? Easily, the most popular flavor, chocolate cake is the option to go to the party, because you know it's a lot of fun. Aside from the recipes included above, here are just a few rich, decadent favorites that are convenient without milk:
- Delicious chocolate cake recipe without milk : Enjoy this recipe made with sour cream without milk and strong coffee. It is a delight that you can cover with icing or ganache.
- Non-chocolate drinks without chocolate: For gluten-free friends, you can also make this delicacy without milk. It has only six ingredients.
- Vegan Chocolate Cake Recipe: This recipe uses chopped tofu instead of eggs and butter. Make a two-layer cake.
Cupcakes have made a comeback in the culinary world in recent years, and they are now seen in high-end cooking circles, as well as at children's birthday parties and school events. Easy to carry and fun to eat, these milk-free cupcake recipes are great for any occasion that just needs something a little sweet:
- Easy chocolate-free sweets recipe: Made with coconut milk and soy yogurt, they are wonderful, however, choose to ice them. But try glazing peanut butter.
- Tomato-free honey drink Velvet Velvet Recipe: These are a fancy choice. They taste like chocolate, but the red color makes them fun.
For milk-free cupcake recipes that are also egg-free, check out this list of 12 favorite cupcake squirrel recipes.
Carrots, spice cakes and coffee cakes are wonderful all year round and especially during autumn and spring. Cakes and coffee cakes are wonderful additions to tea hours and the holidays in the fall months and no spring or Easter holiday is complete without a layered carrot cake. These recipes are sure to please:
- Cake recipe without cakes: This vegan recipe includes flax seeds. It has all the autumn spices you could want.
- Milkless Carrot Cake Recipe: Create a layered carrot cake with delicious icing between each layer. No fancy ingredients are needed other than nondairy rice milk.
Great for weddings, birthdays, showers, everyday cakes and yellow cakes are bright and fun and are easy to decorate any way you want! Here are some favorites for dairy products:
- Preparations for the care of fertilizer-free cakes: This classic is naturally milk-free and low in fat. You can also turn the recipe into cupcakes.
- Lemon cake recipe without milk: It is glorious what the juice and zest of a lemon can do in this basic cake.
- Milk-free white cake recipe: If you leave the egg yolks, you can have a nice white cake. Here's how to make it milk-free (but not vegan).
While baking without milk can be a challenge for many new bakers, baking without eggs for a dairy-free diet and eggs is an added challenge, but that doesn't mean there aren't many ways to make vegan delicious cakes!
In addition to the ones listed above, here are just a few examples of tasty creations of dairy products without egg milk that everyone will love: vegan or not:
Method of preparation
The procedure for preparing the countertop is similar to preparing muffins. Mix the sifted flour with the salt and baking powder, then sift the cocoa. Beat eggs with sugar, then melted butter, add milk and vanilla. Mix all ingredients until smooth. Pour the composition into a detachable rectangular or round tray, lined with baking paper. Preheat the oven to 180 degrees and bake for 30 minutes.
Leave the countertop to cool and then crush it in a bowl. Add the cocoa cream and mix well with the blender until the cream top is well incorporated. For the variety I used three types of cream: cocoa cream (you can use Nutella or Finetti or any other cocoa cream). I saw at Selgros a fairly varied range and even at Lidl, then macadamia nut cream (optional because I bought it from outside, I didn't see it here, but you can replace it with peanut butter or other creams on the market , for example cocoa cream with hazelnuts). In the last tranche I used an organic sherbet with raspberry flavor. But more suitable for cake pops are cocoa creams to obtain the texture required to be easier to shape.
Form balls of the composition between the palms and place them on a baking sheet in a tray. After you have exhausted the whole composition, leave it in the fridge for a few hours.
I used 2 chocolate bars of 100 grams each that I placed in a bowl. I put the liquid cream on the fire for two minutes until it warmed up a little, but it didn't boil, and I poured it in a bowl over the chocolate broken into pieces. I let the chocolate soak in the whipped cream for 5 minutes and then I mixed it with the spatula until the chocolate melted completely.
Soak the tips of the chopsticks in melted chocolate and then stick them in the formed balls, which you have taken out of the fridge in the meantime. Make sure that the entire surface of the balls is covered with chocolate, shake a little on the edge of the bowl to drain the excess and sprinkle with decorative candies, and then position the polyester stick, leaving enough space between the balls to avoid touching them. After you have finished the operation, leave it in the fridge for another 30 minutes.