Traditional recipes

Pasta with donuts, celery and hot peppers

Pasta with donuts, celery and hot peppers


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I cleaned the donuts, washed them and finely chopped them on the robot. I did the same with celery and hot peppers.

I put the 3 compositions on low heat, in a large pot. I added sugar, salt, pepper and bay leaves. After a few boils I poured the tomato juice.

I let everything boil, chewing from time to time so that the paste does not stick to the pot, until the composition fell by almost half the amount set on fire.

I poured the donut paste hot in washed and dried jars (hot, even) in the microwave. I stapled and covered the jars with 2-3 thick towels, until they cooled.

It is kept in the pantry or cellar and consumed with various foods (or popped with a spoon, because it is very tasty!).



Comments:

  1. Brentley

    The authoritative point of view, curiously..

  2. Jaydon

    Theater Accessories come out what it

  3. Tevin

    normal idea

  4. Tailayag

    Hmm ... it will come in handy ...

  5. Welton

    You are absolutely right. In this nothing in there and I think this is a very good idea. I agree with you.



Write a message