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Leftover Turkey Sandwich Topped With Muenster Cheese and Cranberry Sauce Recipe

Leftover Turkey Sandwich Topped With Muenster Cheese and Cranberry Sauce Recipe


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A classic turkey sandwich is a delicious way to use up Thanksgiving leftovers

A classic turkey sandwich is a delicious way to use up leftover turkey and cranberry sauce from Thanksgiving.

Photo Modified: Flickr/elsie.hui

Ingredients

  • 1/4 Cup prepared cranberry sauce
  • 2 Slices whole wheat bread
  • 1 lettuce leaf
  • 1 tomato, sliced
  • 4 slices turkey
  • 1 slice Muenster cheese

Directions

Spread the cranberry sauce on both slices of bread. Place lettuce, tomato, turkey, and cheese between the slices of whole wheat bread. Enjoy!

Nutritional Facts

Servings1

Calories Per Serving849

Folate equivalent (total)75µg19%

Riboflavin (B2)0.8mg48.8%


My Cooking Classy

Pork roast with crispy crackling and apple gravy. Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy! Made using a simple, highly effective technique for perfect crispy crackling. Even apple juice is great, which I have tried and loved.

Top with our tasty apple & cider gravy. If your tray is robust enough to go on the heat. We were fortunate enough to win a meat raffle Friday night, and one of our prizes was this pork roast already rolled and tied, ready for roasting to get the. You can cook Pork roast with crispy crackling and apple gravy using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork roast with crispy crackling and apple gravy

  1. You need 3.5 lb of pork picnic shoulder.
  2. Prepare 2 tsp of salt.
  3. Prepare 2 tsp of black pepper.
  4. You need 1 tsp of garlic powder.
  5. You need 1 cup of pure unsweetened apple juice.
  6. You need 1 tbsp of cornstarch.

Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling - need we say more? Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner. Serve the pork and crackling sliced with the apple sauce on the side.

Pork roast with crispy crackling and apple gravy instructions

  1. Pull your roast out of the fridge at least 30 minutes before cooking. Preheat your oven to 450 F. In a bowl, make a quick rub by mixing together the salt, pepper and garlic powder..
  2. Season the meat sides of the roast (not the skin) with rub. Place it skin-side up on a roasting tray. Use a sharp knife to poke multiple holes (at least a dozen) about 1 cm into the skin. Put the roast in the oven for 20 minutes..
  3. Microwave the apple juice until warm. In a small bowl, melt a teaspoon of salt in a splash of water. Remove the roast from the oven and pour the apple juice into the tray. Brush the skin with the salty water, then sprinkle on another pinch of salt onto the wet skin. Tent the tray loosely with foil and put it back in the oven. Turn the heat down to 300 F..
  4. After 3 hours, pull the roast from the oven. Remove the foil and transfer the meat to a plate. Pour the liquid from the roasting tray through a sieve into a small pot. Return the meat to the tray and put it back into the oven, uncovered. Turn the heat up to 400F. Roast an additional 1 hour or until the pork reaches an internal temperature of 160 F and the skin is a dark, crispy shell. Remove the roast from the oven and let rest, uncovered, for 20 minutes..
  5. Spoon the film of excess oil from the top of the pot of drippings. Put the pot on medium heat and bring to a simmer. Make a slurry by mixing cornstarch with 1/4 cup water. Whisk the slurry into the drippings. Keep whisking until it thickens into a gravy. Add extra salt and pepper as needed and serve beside the pork..

Using a sharp carving knife remove the crackling from the joint and place on a board and cut into pieces. Then thinly slice the pork and serve each portion with some. While the pork roasts, make the Apple Chutney: Combine the apples, onion, ginger, pomegranate Carve the loin into slices following the scores so that each slice has a segment of crackling Crispy, Crackly Skin Is the Star of This Roast Pork Loin. All products linked here have been independently. A good crackling requires cooking the pork for at least some of the time at a high temperature.


Leftover Chicken Recipes Keto Guide

leftover chicken recipes keto, Image source from www.pinterest.com

It’s versatile and often loved by eaters of all ages. Recipes that use leftover chicken.

12 Healthy Easy Leftover Chicken Recipes Keto Paleo

Remove the potatoes and you have a keto and paleo friendly meal! Ready to give them a try?

Keto turkey leftover casserole recipe my pcos kitchen. 33 low carb & keto cookie recipes

Keto chicken salad rotisserie canned and leftover. Warwick, r.d., cde — written by anisha jhaveri — updated on april 11, 2020 skillet

Keto chicken salad rotisserie canned and leftover. It’s versatile and often loved by eaters of all ages.

Keto chicken salad rotisserie canned and leftover. Recipes that use leftover chicken.

Low carb keto turkey leftover casserole recipe my pcos. Remove the potatoes and you have a keto and paleo friendly meal!

12 healthy easy leftover chicken recipes keto paleo. Ready to give them a try?

Leftover Chicken Recipes Keto Guide

All you need is 30 minutes of time and a baking pan or skillet and your on your way to keto heaven.43 low carb keto holiday meal ideas.Deluxe keto chicken salad Not only do these low carb chicken patties come together quickly, but they are super easy to customize.

I spiced it up a.Next year, i'll be using it with leftover turkey from the holidays.Place the chicken in airtight containers or resealable bags.I loved the method of serving up small chicken tenders.

Make it easier still by using frozen broccoli in place of broccolini.Keto chicken, broccoli, and “rice” casserole.Today i’m sharing my favorite keto chicken breast recipes that will be sure to satisfy you and your family.Keto pesto chicken casserole with feta cheese and olives.

Starting with cooked leftover chicken lets any skillet dinner come together in a fraction of the time.A $5 chicken is a great way to get nutritious bone broth out of the deal, too!Get all your protein in the most delicious way possible—topped with cheese and bacon, loaded with garlic, or tossed in a spicy jerk spice rub.I kept my chicken in tenders and then piled on toppings and baked.


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