We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Carbonated cake recipe of 27-06-2020 [Updated on 29-06-2020]
There carbonated cake it is a particular dessert as regards the ingredients, but extremely soft and very good. It is a recipe that rages in all American blogs (the 7Up bundt cake) and which is characterized precisely by the presence of the gaseous, used in place of baking powder. The only care you need to have, given the lack of yeast, is to whip the butter and then the eggs very well. The result will be a fragrant, moist and delicate-flavored donut, which you absolutely must try!
How to make soda cake
Put the slightly soft butter in a bowl, add sugar, salt and vanilla and whisk until the mixture is light and fluffy, for at least 10 minutes or until the sugar is completely dissolved in the butter.
Then start adding 1 egg at a time, waiting for the previous one to be completely incorporated before moving on to the next.
Also add grated peel, 2 tablespoons of lemon juice and bicarbonate, finally add sifted and gaseous flour, alternating them.
Pour the mixture into the greased and floured mold, level the surface, then cook for 45 minutes at 180 ° C in a pre-heated ventilated oven (remember to always do the toothpick test when you start to smell sweet around the kitchen).
Let it cool completely, then gently unmold the cake and arrange it on a serving dish.
At this point prepare the glaze: pour the alchermes into a bowl and add the icing sugar a little at a time, until the mixture is smooth and homogeneous, fluid but not too liquid.
Decorate the donut with the glaze.
The carbonated cake is ready, decorate as desired with sprinkles or sugars, let the icing dry and serve.