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Potato Tart Recipe of 04-12-2014 [Updated on 29-08-2018]
The idea of the baked potato tart crafty mold and then stuffed is an idea of Chiara Gelmetti of the Facebook group, this recipe was too tempting not to try it by reworking the potato gateau, stealing her idea, this was the pleasant result. I stuffed the tart with Asiago and pancetta, a combination that I have been using a lot lately, and I amazed everyone for the goodness of the dish and for its presentation, simple but at the same time spectacular;) Girls, I'll leave you to the recipe and I'm going to organize the my day, today I have to put my foot on the accelerator because tonight I have guests for dinner, we make fondue with sausages and I have to find something suitable to match it, basins: *
How to make potato tart
Wash and boil the potatoes in their skins for about 30 minutes.
Peel the potatoes and pass them in the potato masher while still hot, collecting the puree in a large bowl.
Add the butter, eggs, Parmesan and Parmesan cheese to the hot mashed potatoes and season with salt, then add the pepper and grated nutmeg.Stir to obtain a homogeneous mixture
Pour the potato mixture into a buttered mold sprinkled with breadcrumbs. Helping you with moistened hands, level the surface of the cake
Bake at 180 ° in a preheated oven and cook for about 20-25 minutes.
Once cooked, take the tart out of the oven and turn it upside down on a baking sheet.
Place the filling of pieces of cheese and slices of bacon or the filling of your choice in the hollow.
Bake the potato tart with the sauce again at 180 ° C for 5-10 minutes, to melt the cheese and brown the bacon. serve