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Recipe Biscuits with coconut and condensed milk of of 29-01-2014 [Updated on 25-07-2016]
When I saw this recipe for coconut and condensed milk biscuits to be made with 2 ingredients and in 2 minutes I did not imagine that they could be so good, I found the recipe some time ago on an American site that I consult every now and then when I am running out of new ideas and it really won me over. Every time I post a recipe with condensed milk on the blog, I struggle with the fact that many of you can't find it easily and since I'm sorry, I'll try to make it at home and I'll post the recipe on the blog soon, I promise! Today begins the so-called days of the blackbird friends so I recommend, do not get too cold and start with soups, soups and many succulent winter recipes to warm us up, today I prepare a nice vegetable soup for me and Ely, what do you cook? Basins and see you later: *
How to make coconut and condensed milk cookies
Put the condensed milk and coconut flour in a bowl.
Work the mixture with a spoon so that the flour hydrates well.
Take small pieces of dough at a time and with slightly moistened hands form balls that you will put on a baking sheet covered with parchment paper.
Bake the coconut and condensed milk biscuits in a preheated oven at 180 degrees for 20 minutes.
Wait for them to cool before lifting the coconut cookies from the pan and serving.