Traditional recipes

Cream of chard

Cream of chard


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Recipe Cream of Swiss chard of 30-01-2015 [Updated on 12-02-2015]

With the cold that it is today, a cream of chard is all there is, it is a light dish with a delicate flavor and if accompanied with hot bread croutons it becomes a unique and healthy dish. I also used this cream of chard to dress Elisa's pasta, she also liked it a lot in this version, with Ivano instead, there was nothing to do, she declined it cordially;) I think I told you everything , so I just have to leave you to the recipe and go and prepare this week's newsletter, my dear friends: *

Method

How to make the chard soup

Wash and peel the potato, then cut it into cubes. Wash the beets and remove the part of the earthy stems

Chop the onion, then sauté it in a pan with a drizzle of oil

Add the potatoes and cook them in the sauce for a few minutes.

Then add the chopped beets

Cover with the hot broth and cook for about 20 minutes

Season with salt, then blend

Add the grated Parmesan

Then mix and serve the cream of chard on plates garnishing the dish with flakes of Parmesan cheese.


Video: How to Make Creamed Swiss Chard. Recipe by SAM THE COOKING GUY (July 2022).


Comments:

  1. Grimm

    have something to choose

  2. Christien

    Very interesting!!! Only I can not quite understand how often your blog is updated?

  3. Mark

    A good option

  4. Donnell

    Wait ...



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