Potato roll recipe of 01-03-2018 [Updated on 05-03-2018]
The potato roll is an idea to bring to the table a tasty, tasty and easy to make second course. The Potato Stuffed roll gives us the possibility of varying its filling every time, opting for the ingredients that appeal to us most or for those we already have available in the refrigerator. I saw the recipe here and, after a few changes, I chose to stuff it with smoked cheese and raw ham. A real goodness!
Girls how is the weather in your area? Here it seems to be back to normal even if our mayor, for safety, has decided to close the schools even today. Okay, I leave you and I get to work, today I start thinking about something new for Easter, then I update you: *
How to make the potato roll
Start peeling the potatoes, then grate them raw and collect them in a large bowl.
Now add the eggs, salt and grated cheese.
Mix the ingredients well and transfer them to a baking sheet lined with parchment paper.
Level the surface well and cook at 180 ° C for 30 minutes.
Turn out and cover 2/3 the surface by putting the cheese slices first and then the ham slices.
Roll everything up tightly and wait a couple of minutes for the cheese to melt with the heat.
Your potato roll is ready to serve.