Recipe Rustic soft dough cake of of 17-07-2013 [Updated on 27-08-2018]
The recipe for the rustic cake called 'soft dough' I got it from the Facebook group of misya, the recipe was proposed by annamaria83 and I was intrigued because it did not provide for leavening. I have to be honest, the first time I tried it I was very disappointed because it "tasted like egg" but then reading the enthusiastic comments of many other people who had tried it, I realized that I had probably done something wrong, so I decided to do it again and this time, I liked it a lot. The original recipe indicates the possibility of using brewer's yeast instead of the instant one and in that case, you can put a whole cube and proceed as per the recipe or 1/2 cube and let it rise 1 hour before baking. all, I greet you and leave you to the rustic soft dough cake, basins: *
How to make the rustic soft dough cake
Pour the flour into a bowl, make a hole in the center and add the 2 eggs, seed oil and salt
Start blending with an electric mixer or mixer, gradually adding milk, sugar and yeast.
Pour half the mixture into a greased mold and level.
stuffed with cooked ham and mushrooms in oil
Add the slices of smoked cheese
Cover by pouring the remaining mixture and level.
Bake the rustic cake in a preheated oven at 170 ° for 40 minutes.
Let it cool, then cut into slices and serve