Traditional recipes

Wafer with shit and lemon

Wafer with shit and lemon

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The shit is given through the mincer, then the lemon is given (choosing the seeds because it gives a bitter taste to the cream). The shit and lemon are mixed with margarine, and with this cream formed the wafer sheets are greased. Cover with a napkin over which a heavier bottom is placed and leave until morning.

It is a cool dessert and very quick to make.

Put the shit through the meat machine, as well as the whole lemon and put everything, over low heat, in a double-bottomed pot so that it doesn't stick to the bottom of the pot and get an unpleasant taste. When it has started to turn into a thick paste, take it off the heat and add the diced margarine and mix until the margarine melts.

Chocolate cream preparation:

Put the broken white chocolate in cubes, together with the liquid cream and vanilla essence on a very low heat, stirring continuously after it has melted, remove from the heat and add the diced margarine, mix until the margarine melts.

The creams are put warm between the sheets, according to preference, then a wooden top is placed over them, for a few hours, to be pressed very well.

Method of preparation

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil

Wafer with caramel cream and nuts

It's no longer a secret that high sugar consumption is bad for your health. Personally, I avoid consuming sweets that have a large amount of sugar, but sometimes, once or twice a year, I make an exception and prepare at home some delicious wafers but with a lot of sugar.

Recipe of wafer with caramel cream and nuts it is not difficult to make and, no matter how good these wafers turn out, you will surely be tempted to prepare it as often as possible. For your health, but it would be good to do it once or twice a year)

To prepare wafers with caramel cream and nuts you only need a few common ingredients that are always found in the pantry, such as sugar, eggs, butter, plus nuts and wafer sheets.

It is a recipe, as I said, easy to make, requires few ingredients and little time to spend in the kitchen to prepare it and at the same time spornica. This makes it perfect for those moments when you need a larger amount of sweets and to be prepared in the shortest possible time.

Wafer sheets filled with shit cream

I had this wafer recipe with shit cream and lemon in it. The shit and lemon are mixed with margarine, and with this cream formed. This lemon cream cake recipe is refreshing, just like the weather outside. They are easy to prepare and we need few ingredients. Slightly crunchy sheets along with intense flavored cream. Prepare waffle with shit and lemon for special occasions. Wafer cake with shit cream and lemon. Add the walnuts mixed with the white flour, lemon peel and shit.

For assembly we will put a sheet of wafer half the cream, the top with shit and. Neapolitan leaves Livia double cream strawberries and lemon, 2Kg. And the yolk cream, together with the waffle glazed with.

Dec Bee, Dessert cake with leaves, honey and lemon cream from. Wafer sheets: wheat flour, soy lecithin, sunflower oil. PREPARATION: The red shit is given through the mincer together with a lemon and 125 g.

Wafers with wafer sheets

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Waffle with coconut

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Ferrero Rocher

100g wafer sheets 300g nutella (buy a healthy jar of nutella for sure it will not stay :))) 250g hazelnuts (fried and peeled) 250g milk chocolate or nuts

Adela cake

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Grated apples with biscuits and wafers for the greedy - fasting

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Wafers with white cream and crunchy cereal

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Wafers with caramel cream and walnuts! To everyone's taste!

6 eggs -1 pack of wafer sheets -6 eggs -300g caster sugar for caramel -1 and 1/2 cup caster sugar -1 and 1/2 packet butter but it comes out better with margarine union -300g ground walnut not too small - 1 teaspoon of rum optional -100 g raisins also optional

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Marlenka cake

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Broth cake

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Tort Om de zapada

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Sweets, Cakes 1 packet dough with sheets 20 dkg grated cheese 10 dkg grated smoked cheese 3 egg yolks 2 tablespoons flour 2 dl whipped cream salt pepper


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Post creams

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Greta Garbo cake

Chocolate Cakes, Homemade Cakes, Leaf Cakes: 600 g flour 250 g lard or butter 100 g sugar 1 egg + 2 egg yolks 130 ml milk 2 sachets yeast a pinch of salt peel from a lemon for cream: a jar of marmalade or jam 300 g ground walnut 100 g sugar 1 sachet vanilla sugar for.

Bougatsa - Greek pie with milk and lemon

Cream cakes, Homemade cakes, Cakes 750 ml milk 3 teaspoons lemon peel 1 teaspoon vanilla essence 2 eggs 430 g sugar 130 g durum wheat flour 375 ml water 60 ml brandy 10 sheets of pie oil or ice cream, for serving

Pishinger cake with wafer sheets and chocolate cream with hazelnuts

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Turkish baclava

Sweets, Cakes 2 packets of pie sheets (ie a total of 28 sheets) 230 g butter 300 g walnut kernels 2 tablespoons cinnamon 1 nutmeg tip 50 g sugar for syrup: 300 ml plain water 300 g sugar 5 tablespoons honey 1 half of lemon

Cake with wafer sheets and nuts

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Cake with sheets and cream

Sweets, Cakes for sheets: 3 eggs 3 tablespoons oil 6 tablespoons sugar 1 sachet of ammonia flour for cream: 1 l milk 4 tablespoons starch 4 tablespoons cocoa 1 rum essence 6 tablespoons icing sugar: 1 dark chocolate 1/2 white chocolate 4 -5 tablespoons sour cream.

Waffles with cocoa and mint

Sweets, Biscuits, Biscuit dough 1 cup butter 6 tablespoons cocoa 1 cup sugar 1 egg vanilla essence 1 tablespoon milk 1 measure flour. cream: 1 egg white 1 cup sugar-free mint

Strudel with sweet cheese and raisins

Homemade cakes, Cakes, Sweets 400 g puff pastry dough or sheets for pie butter (optional) 500 g cottage cheese 2 eggs 2 tablespoons semolina 70 g sugar 1 sachet vanilla sugar 100 g raisins egg for powdered sugar for decoration

1. Boil 380 ml of water with sugar and lemon juice. Stir constantly until the syrup boils, thickens and becomes slightly golden (it can be difficult to see the shade of foam, so put it off the heat to check).

2. Once the syrup has thickened, remove from the heat. Separately, combine the 500 ml of water with the starch in a saucepan.

3. Heat the pan over medium heat and stir constantly, until the starch begins to thicken. Turn on low heat and continue to mix until it becomes a homogeneous paste, with a sticky appearance.

4. Pour the thick syrup into the starch paste little by little, mixing well after each new addition. Once all the syrup is incorporated, boil the composition for an hour on low heat. Stir periodically!

5. After an hour the composition should have turned golden, like caramel. Add the rose essence or water and the dye, mix well then pour the composition into a tray lined with cling film.

6. Shake the tray slightly left-right to level the composition, then leave it at room temperature for at least 5 hours.

7. Pour the Turkish shit on the counter well sprinkled with powdered sugar, sprinkle it on top and of course, sprinkle the knife with which you are going to cut it.

8. Cut the Turkish shit into cubes and keep it in the fridge in airtight pans.

Fruit butter cream cake and shit cream with a lemon

I think the cake top is one of the first recipes I learned to make when I was just my mother's right hand in the kitchen. I don't understand at all why people are afraid to make the cake top at home and prefer to buy the ready-made and sliced ​​one from the store, but with a gummy texture and a sponge taste. Seriously, it's so easy to make a cake top at home that you practically can't fail.

for a shape with a diameter of 26 cm
6 eggs
6 tablespoons sugar
6 tablespoons flour
a pinch of salt
core from a vanilla pod or 1 teaspoon grated natural vanilla powder

Preheat the oven to 170 degrees and prepare a cake form that will go in the oven. You can cover it with baking paper, in which case the shape will be even easier to wash at the end, but you will have a little fork with peeling the paper off the counter and possibly straightening the edges. The second option, the one I prefer, is to grease the form with a little oil, sprinkle a little flour and shake the form so that the flour sticks both to the bottom of the form and to the walls. Remove the excess flour because otherwise it will burn and give a bitter taste to the top.
Sift the flour. I admit that sometimes, when I hurry, I skip this step, but know that it is an important step if we want to get a fine and airy top, and the difference is seen at the end.
The most important step in the success of a cake top follows: beat the egg whites very well with a pinch of salt until they increase in volume, become firm foam, which retains its shape and no longer falls off the targets. I always use the hand mixer on cake tops or cakes. I wouldn't be able to beat the egg whites as well as the pear-shaped target, but if you can handle it, it's ok.
Add the 6 tablespoons of sugar one at a time and continue beating until the foam becomes firm, shiny again and the sugar is completely dissolved.
Add the yolks, all at once, the vanilla bean seeds or vanilla powder and mix a little more with the mixer, just enough to incorporate them, no more.
Pour the sifted flour over the egg foam in the rain and mix with a spatula slowly, with movements from bottom to top, until you incorporate it all. Do not use the mixer at this step, because we do not want the air already incorporated in the egg whites to come out. That is why the movements must be light, vertical and not circular as we may tend to mix.
Pour the composition into the prepared tray and insert the tray in the middle of the oven. The countertop is ready in about 40-45 minutes. Do not open the oven for the first 30 minutes, as it may leave. It is ready when it turns golden and tends to peel off the edges on its own. For more safety, do the toothpick test.
Remove the countertop from the mold (use the blade of a knife if it has caught the edges) and leave it to cool on a grill.

Fruit butter cream
Butter cream with raspberries, strawberries or berries buttercream recipe with fruit - cold, no cooking. A quick and easy cream for muffins, cupcakes, cakes or cakes. A buttercream recipe with raw fruits, without coloring. A sweet-sour cream, very fragrant and tasty. The fruits can be fresh or frozen and are not thermally processed. This cream is very easy to make, does not require boiling and has no dye. Basically the aroma, color and vitamins in the fruit remain intact. I am thinking of using it in the future to fill some cakes or pies. It's really good and fine!
Ingredient -
150 g aromatic fruits (raspberries, strawberries, strawberries, blueberries or berry mix)
300 g powdered sugar
150 g butter with min. 80% fat (soft)
a drop of salt

Shit cream with butter and lamiae
400 grams of shit is passed through the mincer, rub well with half a packet of butter and lemon juice until it becomes a fine cream.

Waffles with shit cream

Wafers with honey

Wafers with honey from: sugar, honey, margarine, lemon peel, rum essence, cocoa, ground walnuts, wafer leaves. Ingredients: 1 glass sugar 1/4 kg honey 1/4 kg margarine grated peel from a lemon a tablespoon rum essence a tablespoon cocoa 3 glasses ground walnut 4 wafer sheets Preparation: May ingredients […]

Recipe of the day: Wafer cake

A wafer cake recipe from: wafer sheets, caramel cream, butter and lemon juice. The wafer cake will be the simplest cake you have ever made. So simple that you can do it just by viewing the pictures. Once you have bought the wafers, all you have to do is […]

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