Sunt foarte buni, zici ca mananci pizza sub alta forma:)))300 g tortellini cu carne150 g kaizer(sau orice dorim:piept de pui etc)150 ml suc de rosii2 ouasarepiperbusuioc50 g parmezan ras200 g cascaval rasPortii: 8Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Tortellini cu carne la cuptor:Se pune apa la fiert, iar cand clocoteste se adauga tortellini si se fierb cam 15 minute.
Here are some of the top-reviewed places to find apple pie in the Netherlands5. De JarenWhether for business or pleasure, breakfast or dinner, high tea or beer, De Jaren is one of the top café/restaurants to visit while in Amsterdam. Looking out over the canal, De Jaren boasts a diverse international menu.
Researchers say that coffee grounds are promising as a fuel sourceCoffee husks, called cascara, can also be recycled to make coffee flour and drinks.While coffee often perks up our morning or mid-day slumps, used coffee grounds are often left to sit in landfills. In a study published in the Journal of Environmental Chemical Engineering, researchers found that rather than going to waste, used coffee grounds can be efficiently repurposed as an environmentally-friendly biofuel.
RecipesIngredientsMeat and poultryPoultryChickenChicken stews and casserolesFor winter comfort, serve this creamy chicken and vegetable casserole with mashed potatoes or polenta and seasonal greens.6 people made thisIngredientsServes: 6 2 tbsp vegetable oil1 oven-ready chicken, around 1.8kg, jointed into 6 pieces25g butter400g carrots, peeled and cut into chunky batons1kg leeks, white ends sliced and green ends shredded25g fresh flat-leaf parsley600ml chicken stock2 egg yolks2 tbsp crème fraîchesalt and freshly ground black pepperMethodPrep:40min ›Cook:1hr ›Ready in:1hr40minHeat the oil in a large flameproof casserole or deep frying pan.
On my recent trip to Venice, I was overwhelmed with a variety of delicious, exotic sea creatures on every restaurant menu. I was able to get some fine, reasonably priced culatello di Zibello — the very heart (though & 34;culatello& 34; best translates as & 34;little piece of ass& 34;) of the prosciutto — my black market source in New York charges upwards of $100 a pound.