Shakshuka recipe of 09-28-2018 Updated on 09-30-2018 Shakshuka is a typical dish of Israeli cuisine. The ingredients that make up the dish are onion, garlic, tomatoes, spices, eggs and vegetables such as peppers, potatoes or eggplants. The name Shakshuka derives from the Berber and means & 34; mixture & 34; and is usually served for breakfast and accompanied by pita bread.
Spaghetti with anchovy sauce recipe of 09-09-2018 Updated on 09-30-2018 Spaghetti with anchovy sauce are typical of my region. The anchovy sauce is in fact a typical condiment of Salerno and its province, loved and known all over the world. In the past we had already talked to you about this precious ingredient and the processing behind it, by clicking here you can still find the article (in case you missed it) and discover some more information on the subject.
Recipe Savory pie with pumpkin and ricotta by del 20-10-2015 Updated 06-03-2017 The savory pie with pumpkin and ricotta is another delicious recipe based on pumpkin. As you may remember, since I started eating pumpkin I can no longer do without it: I have tried it in all sauces, from risotto to parmigiana to sweet tart.